INGREDIENTS
3 cups
Chicken breast, cooked
1/2 lb
Ham
1 tsp
Garlic powder
1 tbsp
Thyme, fresh
1 tbsp
Dijon mustard
2 1/2 tbsp
Flour
1/2 tsp
Pepper, fresh ground
1/2 tsp
Salt
1 cup
Panko bread crumbs
6 tbsp
Butter
3 cups
Milk
1 1/2 cups
Swiss cheese
1/4 cup
White wine, dry