INGREDIENTS
3 tbsp
unsalted butter
1
yellow onion, diced
2
carrots, chopped
2
stalks celery, chopped
2 cloves
garlic, minced
3
Hatch chiles, roasted
4
medium Russet potatoes, cubed
2 tbsp
all-purpose flour
1 qt
vegetable stock
1 cup
milk
1/2 cup
heavy cream
1/2 tsp
chili powder
Salt and pepper
Chives, for garnish
Blender