INGREDIENTS
1/2 cup
Almond milk, unsweetened
4
Eggs, medium
2 1/2 tbsp
Almond butter
1 cup
Almond flour
2 tsp
Baking powder, gluten-free
1/2 cup
Cacao powder or dutch process cocoa powder
2 tsp
Cinnamon, powder
1 pinch
Salt
4
Squares 90% dark chocolate
2 tsp
Vanilla extract
1 1/4 sticks
Butter
4 tbsp
Granulated erythritol or swerve (40 g/ 1.4 oz)