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Grilled Southwestern Shrimp Salad

BettyCrocker.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Avocado, pitted, peeled and diced (3/4 cup), small

6 cups

Romaine lettuce

3

ears Sweet corn, fresh

2

Tomatoes, large

1 tbsp

Honey

1/4 cup

Lime juice, fresh

1/8 tsp

Black pepper, coarse ground

1 tsp

Chili powder

1 tbsp

Canola oil

1/2 tsp

Cumin, ground

1/2 teaspoon kosher (coarse) salt