INGREDIENTS
1 lb
Shrimp, large
1
Avocado, pitted, peeled and diced (3/4 cup), small
6 cups
Romaine lettuce
3
ears Sweet corn, fresh
2
Tomatoes, large
1 tbsp
Honey
1/4 cup
Lime juice, fresh
1/8 tsp
Black pepper, coarse ground
1 tsp
Chili powder
1 tbsp
Canola oil
1/2 tsp
Cumin, ground
1/2 teaspoon kosher (coarse) salt