INGREDIENTS
15 Ounces
Pumpkin Puree
4
Eggs
1 Cup
Vegetable Oil
3 Cups
White Sugar
1/4 Cup
Brown Sugar- Optional
2/3 Cups
Water
3 1/2 Cups
All-Purpose Flour
2 Tsps
Baking Soda
1/2 Tsp
Salt
1/4 Tsp
Cinnamon
1/2 Tsp
Nutmeg
1/2 Tsp
Cloves
1/2 Tsp
Ginger
1/2 Tsp
Pumpkin Pie Spice
1 Cup
Ghiradelli Chocolate Chips
LOVE