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Garlicky Shrimp Zucchini Pasta

Lauren Miyashiro
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Shrimp, medium or large

1 cup

Cherry tomatoes

3 cloves

Garlic

3 tbsp

Parsley

3 tbsp

Zucchini, large

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Butter

3/4 cup

Heavy cream

1/2 cup

Parmesan, grated

1 person Recommend This Recipe