INGREDIENTS
1 cup
Carrots
1
Carrots
2
Nellie's free range eggs, large
1/2 cup
Maple syrup
1 1/8 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
2 cups
Pancake mix
1/2 cup
Walnuts or pecans, toasted
2/3 cup
Whipped cream cheese
1 1/16 cups
Whole milk