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One-Pot Lemon-Basil Orzo and Vegetables

Betty Crocker Kitchens
  • 35 minutes
  • Serves 5

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 cloves

Garlic

2 tsp

Lemon peel

1 can

Muir glen tomatoes, organic fire roasted

1

Onion, medium

1 can

Progresso chick peas

2

Zucchini, cut into 1/4-inch slices, medium

1 1/2 cups

Progresso vegetable broth

1 tbsp

Lemon juice

8 oz

Orzo pasta

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil

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