INGREDIENTS
1/4 cup
Basil, fresh leaves
2 cloves
Garlic
2 tsp
Lemon peel
1 can
Muir glen tomatoes, organic fire roasted
1
Onion, medium
1 can
Progresso chick peas
2
Zucchini, cut into 1/4-inch slices, medium
1 1/2 cups
Progresso vegetable broth
1 tbsp
Lemon juice
8 oz
Orzo pasta
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil