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Lentils and Rice

Lorena
  • 20 minutes
  • Serves 6

INGREDIENTS

9 oz

dried green lentils (250g (soaked 8-12 hours))

3 1/2 oz

bacon (100g (optional, for vegetarian use 1 Tbsp avocado oil))

1

onion

2 cloves

garlic

1 tbsp

coriander paste

1/2 tsp

cumin

water

2 cups

white rice (basmati or jasmin)

2 cups

water

sea salt

pepper

1

bunch Swiss chard

cilantro

red chili