INGREDIENTS
9 oz
dried green lentils (250g (soaked 8-12 hours))
3 1/2 oz
bacon (100g (optional, for vegetarian use 1 Tbsp avocado oil))
1
onion
2 cloves
garlic
1 tbsp
coriander paste
1/2 tsp
cumin
water
2 cups
white rice (basmati or jasmin)
2 cups
water
sea salt
pepper
1
bunch Swiss chard
cilantro
red chili