INGREDIENTS
1 1/2
lbs Ground beef, lean
5
Carrots, medium
2
Celery stalks
2 tsp
Garlic powder
2 tbsp
Herbs
2 tsp
Onion powder
2 cups
Pearl onions, frozen
1 cup
Peas, frozen
1 cup
Beef stock
2 tbsp
Flour
1
Pepper, Freshly ground
1
Salt, Coarse
2 tsp
Olive oil, extra-virgin
8
Biscuits, jumbo
1 cup
Whole milk