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Skillet Beef and Biscuit Pot Pie

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground beef, lean

5

Carrots, medium

2

Celery stalks

2 tsp

Garlic powder

2 tbsp

Herbs

2 tsp

Onion powder

2 cups

Pearl onions, frozen

1 cup

Peas, frozen

1 cup

Beef stock

2 tbsp

Flour

1

Pepper, Freshly ground

1

Salt, Coarse

2 tsp

Olive oil, extra-virgin

8

Biscuits, jumbo

1 cup

Whole milk