INGREDIENTS
1 cup
Prunes, pitted and chopped
2
Eggs, large
1 tsp
Baking soda
1 1/3 cups
Brown sugar, dark
7/8 cup
Flour
1/4 tsp
Sea salt, fine
1 pinch
Sea salt
1/3 cup
Turbinado sugar
1 tsp
Vanilla
11 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
Water, hot