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Sticky Toffee Pudding

Amy
  • 38 minutes
  • Serves 6

INGREDIENTS

1 cup

Prunes, pitted and chopped

2

Eggs, large

1 tsp

Baking soda

1 1/3 cups

Brown sugar, dark

7/8 cup

Flour

1/4 tsp

Sea salt, fine

1 pinch

Sea salt

1/3 cup

Turbinado sugar

1 tsp

Vanilla

11 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Water, hot