INGREDIENTS
1 cup
Pumpkin puree, unsweetened canned
2
Eggs, large
1 tbsp
Avocado oil
3/4 tsp
Baking powder
1/4 tsp
Baking soda
13/16 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon, ground
1 1/16 cups
Flour
1/2 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1/8 tsp
Pumpkin pie spice blend
5/8 tsp
Salt
1 tbsp
Butter, unsalted
2 oz
Cream cheese
1/8 cup
Milk