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Miso Roasted Vegetable & Cauliflower Rice Bowls

Alyssa
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

Brussels sprouts

3 cups

Butternut squash

1

package Cascadian farm riced cauliflower

1 15 ounce can

Chickpeas

1/4 cup

Cilantro

1

Cilantro

1 tsp

Garlic powder

1/2 tsp

Ginger, ground

1/2

Red onion

2 tsp

Miso paste

1

Tahini

1

Pepper, Cracked

1

Salt & pepper

2 tsp

Rice wine vinegar

3 tbsp

Sesame oil, toasted