INGREDIENTS
3 cups
Brussels sprouts
3 cups
Butternut squash
1
package Cascadian farm riced cauliflower
1 15 ounce can
Chickpeas
1/4 cup
Cilantro
1
Cilantro
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
1/2
Red onion
2 tsp
Miso paste
1
Tahini
1
Pepper, Cracked
1
Salt & pepper
2 tsp
Rice wine vinegar
3 tbsp
Sesame oil, toasted