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Instant Pot Tuscan Tortellini Soup

Karen Petersen
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

3 cups

Baby spinach

1

Bay leaf

3

Garlic cloves

1 15 ounce can

Great northern white beans

1 28 ounce can

Tomatoes

1

Yellow onion

4 cups

Chicken broth

18 oz

Cheese tortellini, refrigerated

1 tbsp

Italian seasoning

1/4 tsp

Pepper

3/4 tsp

Salt

1 tbsp

Butter

1 cup

Half and half

1/2 cup

Parmesan cheese