INGREDIENTS
1 1/4 cups
Pumpkin, canned
1
Egg
1 tbsp
Egg white
2 tbsp
Maple syrup, real
2 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
2 3/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
6 tbsp
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/3 cups
Pecans
2 tbsp
Butter
1 1/2 cups
Milk