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Fluffy Pumpkin Pancakes

Stephanie Simmons
  • 30 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Pumpkin, canned

1

Egg

1 tbsp

Egg white

2 tbsp

Maple syrup, real

2 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

2 3/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

6 tbsp

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 1/3 cups

Pecans

2 tbsp

Butter

1 1/2 cups

Milk