Cheesy Buffalo Chicken Spaghetti Squash Recipe

medium spaghetti squash

olive oil

chicken breasts ((approximately 1 pound))

small red onion (diced)

green onion (chopped)

green bell pepper (seeded and diced)

cheddar cheese (shredded)

jalapeño jack cheese (shredded)

salt

freshly ground black pepper

Frank's Red Hot Sauce

butter (melted)

plain Greek yogurt

mozarella cheese (shredded)

chives (chopped)

Ranch or Blue Cheese dressing (for serving, optional)