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Creamy Baked Vegan Gnocchi

Rene
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

3 handfuls

Kale

1

Lemon, small

12 oz

Non-dairy milk

1 tsp

Chicken bouillon, vegan

2 tbsp

Vegan butter

1 16 ounce package

Gnocchi

2 tbsp

Flour

1

Salt & pepper

1/4 cup

Parmesan, vegan

8 oz

White wine