INGREDIENTS
1 tbsp
Basil, fresh
1
Eggplant, whole
1 tsp
Garlic
1 tsp
Herbs de provence
3
Roma tomato, whole
1 cup
Tomatoes
1
Vidalia onion, whole
1
Zucchini, whole
1/4 tsp
Black pepper
1/4 tsp
Chili powder
1/4 tsp
Salt
1/4 tsp
Apple cider vinegar
1 tbsp
Olive oil, Extra Virgin