INGREDIENTS
1 cup
Celery
1 cup
Dried fruit
3 cloves
Garlic
1 cup
Lentils, cooked
1
Onion
1
Pomegranate seeds
1
Pumpkin, about 7-8 pounds, large
2 tbsp
Sage, fresh
1
Sweet potato, large
1 cup
Swanson vegetable broth
6 cups
Grains, cooked
1 cup
Wild rice, cooked
1
Salt and pepper
3 tbsp
Olive oil
1 cup
Nuts, toasted
1
Pepitas
garnish