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Bean Salad with Charred Lemons

Nora Singley
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Avocado, ripe

3 cups

Beans, mixed cooked

8 cups

Bibb or butter lettuce

1

Lemon

3 tbsp

Lemon juice

3/4 tsp

Kosher salt

1/4 tsp

Pepper, ground

2 tsp

Sugar

7 tbsp

Olive oil, extra-virgin

3/4 cup

Feta cheese