INGREDIENTS
Chicken:
2
large boneless/skinless chicken breast (halved horizontally to make 4)
2 tbsp
flour
2 tbsp
Parmesan cheese, grated
1 tsp
salt
Cracked pepper
Sauce:
1 tbsp
olive oil
2 tbsp
butter
2 tbsp
minced garlic
1 1/4 cups
chicken broth
1/2 cup
milk or heavy cream
1/2 cup
grated parmesan cheese
2 tbsp
capers (plus 2 T to garnish)
1 tsp
cornstarch
2 tbsp
lemon juice
2 tbsp
fresh parsley