INGREDIENTS
4 cups
potatoes (cubed)
1
onion (chopped)
2 cups
carrots (sliced)
2 cups
celery (chopped)
3 cups
broccoli (cut-up)
1/2 cup
margarine
3 tbsp
flour
2 cups
milk
1 lb
Velveeta cheese (cubed)
1 tsp
dry mustard
1/4 tsp
pepper
3 tsp
chicken bouillon granules