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Italian Spaghetti Sauce with Meatballs

Jeremy
  • 140 minutes
  • Serves 6

INGREDIENTS

MEATBALLS

1 lb

lean ground beef

1 cup

fresh bread crumbs

1 tbsp

dried parsley

1 tbsp

grated Parmesan cheese

1/4 tsp

ground black pepper

1/8 tsp

garlic powder

1

egg, beaten

SAUCE

3/4 cup

chopped onion

5 cloves

garlic, minced

1/4 cup

olive oil

2 28 ounce cans

whole peeled tomatoes

2 tsp

salt

1 tsp

white sugar

1

bay leaf

1 6 ounce can

tomato paste

3/4 tsp

dried basil

1/2 tsp

ground black pepper