INGREDIENTS
2 tsp
ground coffee powder
1/4 cup
warm water
8 oz
cream cheese
1 cup
heavy cream
1/2 cup
granulated white sugar
3 tsp
the coffee mix
1/2 tsp
imitation rum extract
3/4 cup
nilla wafer crumbs
1 1/2 tbsp
unsalted butter (melted)
3 tsp
the coffee mix