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Chocolate Peanut Butter Brownies

Ginny McMeans
  • 40 minutes
  • Serves 16

INGREDIENTS

2/3 cup

whole wheat pastry flour

1/2 cup

unsweetened cocoa powder

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

3/4 cup

brown sugar (firmly packed)

1/4 cup

peanut butter (creamy)

1/4 cup

coconut oil (melted and cooled)

2 tbsp

flax seed meal mixed with 6 tablespoons water (this equals two eggs)

2 tsp

vanilla extract

1/2 cup

dairy-free milk

1/2 cup

dried cranberries

1/2 cup

chocolate chips