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Miso Soup with Tofu and Kale

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

2 tsp

Ginger, fresh

3 oz

Kale

2

Scallions

6 oz

Tofu, firm

5 cups

Water or unsalted vegetable broth

3 tbsp

Colored miso, light

2 tsp

Soy sauce, low-sodium