INGREDIENTS
6 tbsp
Cocoa powder, unsweetened
1 3/4 cups
Granulated sugar
1/2 tsp
Peppermint extract
1 cup
Self rising flour
1/2 tsp
Vanilla extract
6
cut into pieces 6 tbsp unsalted butter, unsalted
1/2 cup
Chocolate milk
1/2 cup
Andes peppermint crunch baking chips
1 1/2 cups
Water