INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
3
Egg yolks
2
Eggs, whole
2 oz
Bittersweet chocolate
1/4 cup
Flour
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
5 tbsp
Butter
2 8 ounce containers
Whipped cream cheese
1
(9 0z) package of famous chocolate wafers or other dark chocolate cookie
Keep refrigerated until ready to serve. Then release from the spring form pan, place on a cake stand and Enjoy!