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Pumpkin Cheesecake with Chocolate Swirl

Beth Le Manach Entertaining with Beth
  • 120 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

3

Egg yolks

2

Eggs, whole

2 oz

Bittersweet chocolate

1/4 cup

Flour

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

5 tbsp

Butter

2 8 ounce containers

Whipped cream cheese

1

(9 0z) package of famous chocolate wafers or other dark chocolate cookie

Keep refrigerated until ready to serve. Then release from the spring form pan, place on a cake stand and Enjoy!