No Cream of Soup Potato Casserole (aka Funeral Potatoes)

INGREDIENTS

3 tbsp

butter

1/2

large yellow onion, diced

1/4 cup

flour

1 1/2 cups

chicken broth

1 cup

milk (I even used skim)

1 1/2 tsp

salt

pepper

1/2 tsp

dried thyme

2 cups

shredded sharp cheddar cheese (8 ounces)

-ounce bag frozen shredded hash browns, thawed

1/2 cup

light sour cream

Topping:

2 cups

lightly crushed cornflakes

2 tbsp

butter, melted