Roasted Cauliflower, Paneer and Lentil Salad With Cilantro-Lime Dressing

INGREDIENTS

1/2 cup

Black lentils

small head Cauliflower

1 cup

Cilantro, tightly packed fresh leaves

1/2 cup

Green lentils

Lime, about 1/4 cup, Juice of

Scallions

Serrano chile

1/2 tsp

Black pepper

1 tsp

Coriander seeds

1/2 tsp

Peppercorns, whole black

1 1/2 tsp

Sea salt, fine

17 tbsp

Olive oil, extra-virgin

block Paneer