INGREDIENTS
3
large cooked & shredded chicken breasts (1 1/2 c shredded chicken) (you may also use rotisserie chicken or canned chicken from Cosctco if you’re in a crunch!)
3/4
diced onion
8 oz
package cream cheese
**instead of doing onion and cream cheese, you could substitute for an 8 oz tub of Chive and Onion cream cheese.
16
regular frozen crescent rolls
1 can
cream of chicken
1/2 cup
milk
1/2 cup
melted butter
1
box crushed stuffing mix
NOTES
For sauce Combine cream of chicken soup and milk in a saucepan and heat over medium heat until thickened.
Pour over top of rolls when serving.
Lane Davies • 2018-10-12