Instant Pot Vegan Cheese Sauce

INGREDIENTS

large russet potato (320 grams, cubed)

large sweet potato (300 grams, cubed)

large carrots (170 grams, cut into rounds)

1/4 cup

cashews (raw, 35 grams)

1 cup

water (8 oz)

1/2 cup

nutritional yeast

3/4 tsp

smoked paprika

1 tsp

garlic powder

1 1/4 tsp

salt (or to taste)

1/4 tsp

turmeric powder

1 tbsp

white vinegar

1 1/2 tbsp

lemon juice

1/4 cup

water or almond milk (2 oz)