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Hugenot Torte

Anne Byrn
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Apple, peeled and finely chopped (about 1 cup), medium tart

2

Eggs, large

1/4 cup

All-purpose flour

2 tsp

Baking soda

1

Butter and flour

14 tbsp

Granulated sugar

1/4 tsp

Salt

1 cup

Whipped cream, unsweetened

1 cup

Pecans