INGREDIENTS
2
English cucumbers (sliced)
1
large avocado (pitted, peeled and sliced)
1/3 cup
green onion (half of a bunch, chopped)
2 tbsp
lime juice (from 1 medium lime)
2 tbsp
extra virgin olive oil
1 tsp
sea salt (or 3/4 tsp table salt, or to taste)
1/8 tsp
black pepper