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Mexican Lasagna

Rachael Ray
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

extra-virgin olive oil

2 lb

ground turkey or lean ground beef

2 tbsp

chili powder

2 tsp

ground cumin

1/2

red onion, chopped

1 15 ounce can

black beans, drained

1 cup

medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes

1 cup

frozen corn kernels

Salt

8

(8 inch) flour tortillas

2 1/2 cups

shredded Cheddar or shredded Pepper Jack

2

scallions, finely chopped