INGREDIENTS
4
lbs pork shoulder/pork butt (trimmed of excess fat)
3/4 cup
mild salsa verde
1/3 cup
lime juice
1/4 cup
honey
1 tbsp
Vegetable oil
1 tbsp
EACH chili powder, garlic powder, onion powder
2 tsp
salt
1 tsp
EACH dried oregano, smoked paprika, ground cumin
1 tsp
chipotle chile powder