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Yogurt-Marinated Ras al Hanout Chicken Skewers

A Cozy Kitchen
  • 220 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

Bell pepper and 1/2 red onion

4

Garlic cloves

1

Lemon

3/4 cup

Mint, fresh leaves

1/2

Red onion

1 tbsp

Harissa

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

1 tbsp

Sugar

1/4 cup

Olive oil, extra-virgin

1 1/2 cups

Whole-milk yogurt, plain

1 tablespoon ras al hanout