INGREDIENTS
8 oz
Crab meat
3
Basil, sprigs
1
Carrot, medium
3
Cilantro, sprigs
1
Cucumber, small
1 tsp
Ginger
1
Jalapeno peppers
3
Lettuce, leaves
3
Mint, sprigs
2 tbsp
Scallions
1 tsp
Fish sauce
2 tbsp
Lime juice
1/2 cup
Mayonnaise
1 tsp
Brown sugar
1 tbsp
Cornstarch
1
Salt and pepper
1
Vegetable oil
3/4 cup
Bread crumbs, fresh soft
2
Sandwich rolls or 1 small baguette