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Spinach Artichoke Hummus

Shugary Sweets
  • 20 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

4 cloves

garlic, peeled and roughly chopped

5 oz

fresh spinach

1 can

artichoke hearts, drained

2 cans

garbanzo beans, rinsed and peeled

2 tbsp

tahini

2 tbsp

lemon juice

1 tsp

kosher salt

1 1/2 tsp

cumin