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Pressed Mozzarella and Tomato Sandwich

Martha Stewart
  • 70 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Flat-leaf parsley, fresh leaves

1

Romaine lettuce, leaves

1/2 cup

Sun-dried tomatoes, oil-packed

2 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

1/2

Loaf ciabatta bread (about 5 ounces)

6 oz

Mozzarella, fresh