INGREDIENTS
2 lb
lean ground beef
1
small onion (chopped)
3
bell peppers (seeded, diced)
5 cloves
garlic (minced)
2 15 ounce cans
diced tomatoes
1 1/2 cups
beef stock
2 tbsp
chili powder
1/4 tsp
cayenne pepper (or to taste)
1/4 tsp
Italian seasoning
6
turns freshly ground black pepper
1/2 tsp
sea salt