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Crostini with Pea Shoots and Strawberries

Emily Han
  • minutes
  • Serves 15

INGREDIENTS

1/2 tsp

Lemon, zest

1/2 cup

Strawberries

1/4 tsp

Balsamic vinegar

2 tbsp

Olive oil, extra virgin

1

15 (1/3-inch) slices From a baguette, cut

3/4 cup

Ricotta

1 cup

Pea shoots or tendrils