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Candied Butternut Squash Soup

Daphne Oz
  • 45 minutes
  • Serves

INGREDIENTS

1

Butternut squash, peeled, halved, seeded and cut into 1/2-inch cubes (about 4 cups), large

2 tbsp

Chives, fresh

2

Dates

2

Garlic cloves

1/2 tsp

Oregano, dried

1

Yellow onion, medium

1 15 ounce can

Coconut milk

2 cups

Vegetable broth, low sodium

1/4 tsp

Allspice

1

Kosher salt and freshly cracked black pepper

1

Sea salt, Flaked

2

inches Turmeric, fresh

3 tbsp

Coconut oil or olive oil

1

Olive oil, Extra virgin

1/4 tsp

Cumin

1/2 cup

Pepitas, toasted