INGREDIENTS
1
Egg
2
packages (1/4 ounce each) active dry yeast
6 cups
All-purpose flour
3 tsp
Baking powder
1 cup
Brown sugar, packed
4 tsp
Cinnamon, ground
2 tsp
Salt
1 3/4 cups
Sugar
1/3 cup
Canola oil
110
warm milk
3/4 cup
Butter
1 cup
Vanilla ice cream
1
warm water (110° to 115°)