INGREDIENTS
1/4 cup
butter
1 cup
chopped pecans
3/4 cup
packed light brown sugar
1/2 cup
heavy whipping cream
1/4 cup
honey
1 1/4 ounce package
active dry yeast
1/4 cup
warm water (110 to 115 degrees)
2 1/4
to 2 1/2 cups all-purpose flour
1/4 cup
packed light brown sugar
1 tsp
pumpkin pie spice
3/4 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/4 cup
cold butter, cubed
1/2 cup
canned pumpkin
1/2 cup
buttermilk
1 tsp
vanilla extract