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Caramel Pecan Pumpkin Pull-Aparts

Christin Mahrlig
  • 48 minutes
  • Serves 12

INGREDIENTS

1/4 cup

butter

1 cup

chopped pecans

3/4 cup

packed light brown sugar

1/2 cup

heavy whipping cream

1/4 cup

honey

1 1/4 ounce package

active dry yeast

1/4 cup

warm water (110 to 115 degrees)

2 1/4

to 2 1/2 cups all-purpose flour

1/4 cup

packed light brown sugar

1 tsp

pumpkin pie spice

3/4 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/4 cup

cold butter, cubed

1/2 cup

canned pumpkin

1/2 cup

buttermilk

1 tsp

vanilla extract