INGREDIENTS
2 cups
flour
1
egg
1 tsp
salt
Warm water
250
gm pork meat
1/2 cup
minced spring onion leaves
1/4 cup
carrot grated
2 tbsp
garlic grated
1 tbsp
ginger grated
1 tbsp
Soy sauce
1 tbsp
mirin
1 tbsp
coarsely ground black pepper
Green chillies 2 to 4 finely chopped
Salt as per taste