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Pork sui mai

indrani
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

flour

1

egg

1 tsp

salt

Warm water

250

gm pork meat

1/2 cup

minced spring onion leaves

1/4 cup

carrot  grated

2 tbsp

garlic grated

1 tbsp

ginger grated

1 tbsp

Soy sauce

1 tbsp

mirin

1 tbsp

coarsely ground black pepper

Green chillies 2 to 4 finely chopped

Salt as per taste