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Easy Peking Duck (Really)

Bill
  • 745 minutes
  • Serves 4

INGREDIENTS

4

Duck breasts

1/2 cup

Cantaloupe

1

Cucumber

3 cloves

Garlic

2

Scallions

3 tbsp

Hoisin sauce

1 tsp

Soy sauce, light

1 pinch

Five spice powder

1 1/2 cups

Flour

1/4 tsp

Salt

1 pinch

Salt

1 1/3 tbsp

Vegetable oil

1 tsp

Shaoxing wine

2/3 cup

Water