INGREDIENTS
4
Duck breasts
1/2 cup
Cantaloupe
1
Cucumber
3 cloves
Garlic
2
Scallions
3 tbsp
Hoisin sauce
1 tsp
Soy sauce, light
1 pinch
Five spice powder
1 1/2 cups
Flour
1/4 tsp
Salt
1 pinch
Salt
1 1/3 tbsp
Vegetable oil
1 tsp
Shaoxing wine
2/3 cup
Water