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How to Cook Beans and Chickpeas from Scratch

alexandracooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

dried chickpeas or beans3 tablespoons + 1.5 teaspoon kosher salt1 onion, not peeled, halved through the core, optionala few sprigs thyme, optional1 clove garlic, smashed, optional1 bay leaf, optional