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Creamy Slow Cooker Tortellini Soup

Connie M.
  • 0 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach leaves or torn spinach, fresh

1/2 tsp

Basil, dried

3 cloves

Garlic

1 1/2 cups

Mushrooms, fresh

1/2 cup

Onion

1/4 tsp

Oregano, dried

1 12 ounce can

Evaporated milk

1 14 ounce can

Vegetable broth

1

(7 - 8 ounce) package dried cheese tortellini (about 2 cups), dried

1

(1 1/2 - 2 ounce) envelope white sauce mix

1

Black pepper, Ground

1/8 tsp

Cayenne pepper

1/4 tsp

Salt

1

Parmesan cheese

4 cups

Water