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Baked Beans

Dave Lieberman
  • minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon

1

Onion, medium

2

Twenty-eight ounce cans red beans, red

3/4 cup

Tomato puree

3/4 cup

Ketchup

1 tbsp

Worcestershire sauce

1/2 cup

Brown sugar, firmly packed dark

1/4 tsp

Cayenne pepper

1

Salt and pepper

1/4 cup

Cider vinegar