INGREDIENTS
8
slices Bacon
1
Onion, medium
2
Twenty-eight ounce cans red beans, red
3/4 cup
Tomato puree
3/4 cup
Ketchup
1 tbsp
Worcestershire sauce
1/2 cup
Brown sugar, firmly packed dark
1/4 tsp
Cayenne pepper
1
Salt and pepper
1/4 cup
Cider vinegar